INGREDIENTS
Apricots, sugar. 120g of fruit used for 100g of jam. Without added pectins.
Nutritional facts
Calories 149 Kcal 600 Kj Total Fat 0,4g Saturated Fat, 0 Total carbohydrate 35g Sugars 33g Fiber 2,2g Protein 1,5g Salt <0,001g
Expiration and storage
36-month shelf life. Jams, once opened, should be stored in the refrigerator and consumed within 15 days.
Domande frequenti
PERCHÈ ALCUNE CONFETTURE SONO PIÙ LIQUIDE DI ALTRE?
Le nostre confetture hanno una percentuale molto alta di frutta, si va dal 100 al 130% di frutta utilizzata per 100gr di prodotto e pochi zuccheri aggiunti. Lo zucchero contribuisce a dare struttura al prodotto, quindi se il frutto è carente di pectina naturalmente, o viene aggiunta della pectina naturale estratta dalla buccia del limone, oppure la confettura, benché molto concentrata, avrà una struttura più morbida.
About Producer
MARCO COLZANI
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